Valdobbiadene Prosecco Superiore DOCG

BRUT

From the steep, rocky, vineyard-strewn hills of Valdobbiadene, still tenaciously and lovingly tended by hand, we bring you our Prosecco Superiore.

Enter The Terroir


The minerality of the Conegliano hills combines with the characteristically delicate acidity of the Valdobbiadene terroir to inject life into our Jeio Brut, a Prosecco Superiore that invigorates the palate. 

With its fresh personality and decisive notes of golden apple, citrus, and spring blossom, this is the perfect wine for drinking throughout a whole meal. It also makes a superb companion to a round of sophisticated hors d’oeuvres.

  • Grapes: min. 85% Glera.
  • Appearance: brilliant, vivid straw yellow, with an especially fine, vivacious perlage.
  • In the mouth: soft, elegant, and savoury, the developed notes of fruit lend the aromatics a suggestion of fine perfume.
  • On the nose: charming, elegant, it yields notes of fruit, with subtle strains of ripened yellow fruits.
  • Alcohol content: 11.5% vol.
2017

Gilbert & Gaillard

89/100

Le regole dell’aperitivo

From the Roman empire to the present day

The etymology of the word aperitivo derives from the Latin aperitivus, meaning “to open”. A drink able to stimulate and, therefore, to "open" the appetite.

The famous Venetian

When the Habsburg empire occupied the Veneto, the Austrian soldiers used to order in the osterie shouting: "Spritzen!", which means to spray, referring to the addition of water necessary to make lighter the wine. In this way Spritz was born!

Between tradition
and Happy Hour

Aperitivo is not synonymous with Happy Hour. The traditional ritual is in fact preparatory to dinner and it’s enjoyed before sitting at the table between 6 pm and 8 pm.

Aperitivo rhymes
with appetizer

It’s a good habit to accompany a good glass of wine with inviting canapés, finger food or olives, which have the task of whetting the appetite before dinner.