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Valdobbiadene Prosecco Superiore DOCG

Extra Dry

Jeio Prosecco Extra Dry

Valdobbiadene Prosecco Superiore DOCG

Extra Dry

Jeio Extra Dry is produced with grapes from various vineyards in the "DOCG Conegliano Valdobbiadene" territory. An elegant wine, it achieves a perfect balance of flavour and aromatics. Ideal as an aperitif, it also makes a delicious pairing for lighter fish or vegetable dishes.

  • Grapes: min. 85% Glera.

  • Appearance: brilliant, straw yellow with green highlights and a fine, vivacious perlage.

  • On the nose: fruity notes, emerging pleasantly on the nose. An elegant wine of notable freshness.

  • In the mouth: the characteristic note of fruit also develops in the mouth, perfectly offsetting the distinctive, rounded flavour.

  • Alcohol content: 11.5% vol.

Jeio Scopri Lo Stile Tip

The distinctly Italian know-how of Desiderio Bisol meets cosmopolitan spontaneity and informality.

What is Jeio's style?

Aperitivo rules

Aperitivo rhymes with appetizer

Aperitivo rhymes with appetizer

It’s a good habit to accompany a good glass of wine with inviting canapés, finger food or olives, which have the task of whetting the appetite before dinner.

Aperitivo rules

From the Roman empire to the present day

From the Roman empire to the present day

The etymology of the word aperitivo derives from the Latin aperitivus, meaning “to open”. A drink able to stimulate and, therefore, to "open" the appetite.

The famous Venetian

The famous Venetian

When the Habsburg empire occupied the Veneto, the Austrian soldiers used to order in the osterie shouting: "Spritzen!", which means to spray, referring to the addition of water necessary to make lighter the wine. In this way Spritz was born!

Between tradition<br/> and Happy Hour

Between tradition
and Happy Hour

Aperitivo is not synonymous with Happy Hour. The traditional ritual is in fact preparatory to dinner and it’s enjoyed before sitting at the table between 6 pm and 8 pm.

Aperitivo rhymes<br/> with appetizer

Aperitivo rhymes
with appetizer

It’s a good habit to accompany a good glass of wine with inviting canapés, finger food or olives, which have the task of whetting the appetite before dinner.