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Gilbert Gaillard
Gilbert Gaillard

Awards

Bisol five-time champion at the Gilbert & Gaillard International Competition 2018

June 23rd, 2018

The historic Valdobbiadene winery wins over the experts of the French guide Gilbert & Gaillard, winning five prestigious awards.

Bisol wines have been awarded for their excellence by the experts of Gilbert & Gaillard International Competition 2018, the renowned international wine competition. Cartizze 2017 and Relio 2017 were awarded the "Gold + 90" medal, followed by Jeio Brut, Molera 2017 and Crede 2017, which won the gold medal with the following scores: Cartizze 2017 "Gold + 90" medal, 92 points

  • Relio 2017 "Gold + 90" metal, 90 points
  • Jeio brut gold medal, 89 points
  • Molera 2017 gold medal, 88 points
  • Crede 2017 gold medal, 87 points

The Gilbert & Gaillard International Competition 2018 is considered one of the most prestigious events in the wine industry at an international level. It gives rise to a Wine Guide in four languages and a wine magazine of the same name in France and 25 other countries around the world. The competition has multiple features, its tasters use international standards, defend an approach based on the diversity of terroirs and offer their tasting comments in nine languages. 

The historic Valdobbiadene winery wins over the experts of the French guide Gilbert & Gaillard, winning five prestigious awards.

Bisol wines have been awarded for their excellence by the experts of Gilbert & Gaillard International Competition 2018, the renowned international wine competition. Cartizze 2017 and Relio 2017 were awarded the "Gold + 90" medal, followed by Jeio Brut, Molera 2017 and Crede 2017, which won the gold medal with the following scores: Cartizze 2017 "Gold + 90" medal, 92 points

  • Relio 2017 "Gold + 90" metal, 90 points
  • Jeio brut gold medal, 89 points
  • Molera 2017 gold medal, 88 points
  • Crede 2017 gold medal, 87 points

The Gilbert & Gaillard International Competition 2018 is considered one of the most prestigious events in the wine industry at an international level. It gives rise to a Wine Guide in four languages and a wine magazine of the same name in France and 25 other countries around the world. The competition has multiple features, its tasters use international standards, defend an approach based on the diversity of terroirs and offer their tasting comments in nine languages.