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Chiudi

Rive di Campea

Valdobbiadene Prosecco
Superiore D.O.C.G.

Extra Dry

Bisol Rive Di Campea

Rive di Campea

Valdobbiadene Prosecco
Superiore D.O.C.G.

Extra Dry

A polished Prosecco Superiore from the largest of the Bisol family’s vineyards: 8 hectares of vines, all meticulously tended by hand, with ideal levels of sun exposure and a perfect microclimate.

The result is a Prosecco Superiore that succeeds in expressing the full potential of this hilly, winemaking region.

  • Grapes: min. 85% Glera.

  • Appearance: straw yellow, with a subtle, greenish tinge, enlivened by a rich, persistent perlage of minute bubbles.

  • On the nose: delicate and vivacious. The fruit and floral notes are combined in a harmonious whole of rare elegance.

  • In the mouth: a subtle, tart fruitiness yields to a soft, balanced intensity of flavour.

Delfol Territorio

A vineyard of many faces, whose vines reach some of the highest altitudes cultivated in the Conegliano Valdobbiadene territory and where the vines are tended according to the precepts of "heroic viticulture", the term used in Italy for the manual cultivation of steep, mountainous terrains.

The terroir

Bisol tricks of the trade

Prosecco rests better standing up

Prosecco rests better standing up

A bottle of Prosecco Superiore is best stored in a cool, dark, dry environment with a steady temperature between 12°C and 15°C. For the first year, it is best to store the bottle vertically, after which it can be kept horizontal to help the flavours to develop.

Bisol tricks of the trade

A question of glass

A question of glass

To enjoy the full, rich bouquet of this wine, the ideal glass would be a cross between a flute and a tulip glass, which gives a more generous "chamber" in which to savour the aromas.

Keeping it cool

Keeping it cool

Prosecco Superiore is best enjoyed at a temperature between 6°C and 8°C. One way to achieve this is to place the bottle in a bucket filled half way with water and ice. As the wine gently warms in the glass, it "opens up" to reveal its aromatic qualities.

Prosecco rests better standing up

Prosecco rests better standing up

A bottle of Prosecco Superiore is best stored in a cool, dark, dry environment with a steady temperature between 12°C and 15°C. For the first year, it is best to store the bottle vertically, after which it can be kept horizontal to help the flavours to develop.

Sparkling spirit

Sparkling spirit

How many bubbles are there in a glass of prosecco? A million! This is the conclusion of the first scientific study on the question, which was carried out by Gérard Liger-Belair and published in the peer-reviewed publication The Journal of Physical Chemistry B.

A question of age

A question of age

Prosecco Superiore should be enjoyed young. It best expresses its qualities between 12 and 24 months after bottling. The fruity, perfumed flavours of the younger wine develop with time, ripening and becoming more evidently vinous.