Derived from Pinot Nero grapes macerated at a low temperature until the must takes on a tenuous pink color. Production of a sparkling wine from Pinot Nero with the use of the classic method is one of the most difficult and unpredictable of operations because of the variety’s special characteristics. It yields difficult and aggressive wines but, once it has been tamed, it offers great fragrance and a complexity of aromas that is seldom found in other varieties. The vineyards are perched on hills at an altitude of 300 meters (984 ft.) and their production per hectare is extremely low.

Color: pink with violet shadings; aging attenuates the color. The perlage is fine, abundant and constant
Bouquet: Intense with delicate hints of yeasts, ethereal and persistent scents
Flavor: full, rich, sapid, balanced, slightly bitterish, velvety and vivacious at the same time. It is a sparkler with a broad range of aroma-flavor expressions. Stimulate the senses with small but repeated sips to discern one by one all the sensations offered for the taster’s pleasure
Grapes: Pinot Nero
Exposure of the vineyards: East-West
Altitude of the vineyards: 300 meters (984 ft.)
Training system: Spurred cordon
Period of grape harvest: from August 25 to September 10
Alcohol level: 12.5 %
Sugar content: 6 grams per liter
Total acidity: 6 grams per liter
Dry extract: 21 grams per liter
Serving temperature: 8° C. (46° F.)
Recommended goblet: chalice
Food matches: while it is agreeable at any time of the day, it is at its best in combination with appetizers and as an accompaniment for imposing meals. It fully complements both fish and game.
How to enter this Sparkling wine on the wine list:
Rosè Brut Millesimato (vintage) Talento Classico Bisol Wine House – Santo Stefano di Valdobbiadene (Treviso)