This wine is obtained from selected grapes grown on the hills around Valdobbiadene at an average altitude of 250 meters (820 ft.). Cold maceration, with the skins in contact overnight with the must at a low temperature, assures remarkable extraction of varietal aromas that exalt the bouquet, as well as fruity and sapid flavors.

Color: brilliant straw yellow and an extremely fine and vivacious perlage
Bouquet: the fruitiness of the wine emerges in a pleasing, fresh and elegant fashion
Flavor: because of its pronounced fruitiness, it prolongs the impact of the aroma

Grapes: 100% Prosecco
Exposure of the vineyards: south
Altitude of the vineyards: 250 meters (820 ft.)
Training system: double arched cane
Period of grape harvest: September 20
Alcohol level: 11.5 % by vol.
Sugar content: 9 grams per liter
Total acidity: 5.5 grams per liter
Dr extract: 16.5 grams per liter
Serve: at a temperature of 8° C. (46° F.) in a crystal chalice
Food matches: because of its notably “brut” personality, this wine makes an ideal accompaniment for the entire meal and complements cocktail sandwiches and elaborate canapés