The area where the grapes used in the production of this semi-sparkling wine are grown is situated in the hills around Santo Stefano. There, physical-climatic conditions, including a soil consisting largely of clay, prolonged sunshine in summer and substantial differences in day and night temperatures, assure attainment of superior quality and give the wine its typical characteristics. Vineyard and winery techniques, based on strong dedication to the land, are deliberately confined to natural practices that emphasize typical features.
The estate has adopted use of organic fertilizers, limited application of anti-parasite products, selects the grapes in the field on the basis of their wholesomeness and extracts 55% of the “flower must” during processing. The must obtained is characterized by an elevated sugar level, sustained acidity and a stock of fine and velvety polyphenols. The successive process of developing effervescence is a craft focused on the maintenance and exaltation of the original quality of the fruit.

Color: straw yellow with brilliant greenish reflections.
Perlage: fine, persistent and lively.
Aroma: refined, delicate and elegant, a bouquet featuring an ensemble of pleasantly fruity sensations.
Flavor: typical of Prosecco grown in the hills, offers hints of fruit and pomace. It is harmonious with a pleasantly bitterish aftertaste of apples.
Varieties: 85% Prosecco, 10% Pinot Bianco, 5% Verdiso
Exposure of the vineyard: South
Altitude of the vineyard: 250 meters (820 feet)
Training system: Double arched cane
Date of the grape harvest: September 25
Alcohol level: 11 %
Sugar level: 10 grams per liter
Total acidity: 5.5 grams per liter
Dry extract: 17 grams per liter
Serve: At a temperature of 10° C. (50° F.) in a tulip-shaped goblet
How to enter it on the wine list:
Prosecco Foie Vino Frizzante Bisol Az. Agr. – S.Stefano di Valdobbiadene (Treviso)