“… here are the slopes of Cartizze festooned with vineyards, to the care of which for nearly a thousand years men have consecrated their lives, rendering them eternal and sovereign.” That is the way “this corner of paradise” appeared to Adriano Màdaro. The area is named for Santo Stefano, the heart of a small zone where this celebrated Prosecco is created and where the Bisol Winery has its headquarters. It is an area in which a particularly mild microclimate combines perfectly with an extremely ancient terrain.
Firm rock below and crumbly stone on the surface, this fine soil has a balanced chemical composition and constant humidity, so that the grapes ripen slowly, unusually slowly…

Color: light straw yellow and the perlage is lively, persistent and subtle.
Bouquet: as elegant as the scents of wildflowers. It is agreeably fruity with scents of apples, pears and peaches.
Flavor: sapid, full and balanced with a graciousness contained and accompanied by an intense and elegant fruitiness.
Variety: 100% Prosecco
Exposure of the vineyard: south
Altitude of the vineyard: 300 meters (984 ft)
Training system: double arched cane
Date of the grape harvest: October 10
Alcohol level: 11.6% by vol
Sugar content: 25 grams per liter
Total acidity: 5.5 grams per liter
Dry extract: 17.5 grams per liter
Serve: at a temperature of 8° C. (46° F.) in a large crystal goblet
Suggestions: this great sparkling wine is best appreciated outside meals, when it offers the palate its noble and infinitely faceted personality. It makes an excellent accompaniment for dry pastries and refined desserts like strawberry mousse.
How to enter this Prosecco on the wine list:
Cartizze Bisol Wine Estate – Santo Stefano di Valdobbiadene (Treviso)
Invitation: a visit to Cartizze is a stop that all professional gourmets will want to enter in their albums.