Sunday June 25, 2006 This summer Italian sparkling wine is the bottle to pop.
But how much should you pay...
Our wine tasters: Gennaro Contaldo and Gennaro D'Urso from the
award winning
Passione Restaurant, London
Bisol Desiderio Jeio D'Urso: Peachy with a very good acidity. I would recommend this one. It would be a fantastic as an aperitif.
Contaldo: Really good. Tastes of apricots. Four stars