“…I was very impressed by the wines of Bisol, and by this unspoilt countryside of the Prosecco region. From the easy-drinking introductory level of the Jeio - just off-dry and vivaciously full of fruit - to the much more serious, toasty and complex Garnéi, these wines are ample proof that Prosecco is a grape and a wine of excellent potential if treated with due respect. Do not compare Cartizze or even Garnéi, with Champagne - that would be an insult to both - this is Prosecco, and wines that express this remarkable landscape, multiplicity of soils and singularity of grape.
They are well worth getting to know. ...” Tom Cannavan