"...Prosecco is a category worth talking about.
The life of a journalist is never an easy one. Take one weekend last month – yes, a working weekend – when I found myself knee-deep in elbow grease in Venice. There I was, sitting on the balcony at the Danieli Hotel in hot sunshine, sipping endless glasses of Prosecco and sampling the odd Bellini just to find out all about Italian sparkling wine for the good readers of this very publication – and I ended up with the most vicious sunburn. However, as luck would have
it, all the hard work was worth it because Prosecco is a category worth talking about".
Robyn Lewis The Drinks Business July 2005