Guardian Feb 12, 2005
" Bisol Crede 2003 IS A TOP FLIGHT EXAMPLE

...My second wine is a prosecco, which has for too long been thought of as a poor man's champagne. Although it fills the same aperitif slot, it is nothing of the sort. The two shouldn't really be compared, but I'm going to do so by saying I'd have a good prosecco over a cheap champagne any day. Bisol Prosecco Crede 2003 …is a top-flight example. Its makers are trying to market it as a drink people will 'brand-call' in posh bars, so it's designed to the nines with a striking label. Even so, it is delicious: dry, clean, fresh, and as airy and light as goosedown - with bursts of pear flavour and tiny sharp bubbles. Drink with antipasti, of course".
Victoria Moore