December 2004


”Wine, when food become an exclusive drink” by Nicola Dante Basile

"....a drink which is verging on having the features of a luxury good. And, so, considered as a luxury griffe….This is what the Valdobbiadene Prosecco Bisol is becoming. Bisol, the historical winery, has linked his own brand to the history of Valdobbiadene and Conegliano excellene wines”.