Sauce Magazine, Issue 1 June 2004,
by Bill Knott

"In the last decade or two, however, seriously good prosecco has emerged on the world market. Using modern winemaking techniques - and, in some cases, understanding more about the old methods - the top producers have created prosecco to rival sparkling wine from any country in the world...The vineyards of Cartizze are renowned for producing some of the finest prosecco,...Cartizze is also the home of one of prosecco's very best and most innovative producers. The Bisol family started growing grapes and making wine in the early 16th century..."