Drinks Buyer Asia Pacific, April 2004
"Non-Champagne Sparklers", by David Furer

"...the one which stands for high quality in the minds of many wine experts is that of Bisol...Noted wine critics such as Decanter editor Steven Spurrier and even the US Wine Advocate Robert Parker (having given scores of 90 to its Valdobbiadene Prosecco Superiore di Cartizze and 88 to the Valdobbiadene Prosecco Crede), have waxed rhapsodic for the fine wines of Bisol. Their work with chef Moreno Cedroni has delighted many new to the idea of pairing Asian cuisine with fine Prosecco.".