May 3, 2003,
New Bubbles, by Mary Dowey

Jeio Prosecco Colmei Extra Dry, Bisol NV
"Although light, frothy prosecco slips down easily in Italy, it often measures up poorly back in Ireland - beaten on flavours and price by New World sparklers. Not this one, though. With gentle pear and sherbet tones (and a strikingly hansome bottle), it's a really appealing drink for the money. One to remember for weddings. Its soft style would appeal to all those who find champagne too acid".