Let's get fizzical with Champagne
10 OF THE BEST SPARKLING WINES & CHAMPAGNES Bisol 'Jeio' Prosecco
Made from 90 per cent Prosecco (with dashes of Pinot Bianco and Verdiso), this is utterly scrumptious, with hints of pears and white peaches on the palate. Prosecco is enjoying a revival and quite right, too.
As Gianluca Bisol says, "If Champagne is the king of the bubbles, then Prosecco is the prince." Jonathan Ray November 23 2007