Derived from Pinot Nero grapes that are macerated at a low temperature until the must has developed a decidedly pink color. The grapes grow on hills at an altitude of 285 meters (935 feet) and yields per hectare are extremely limited. The color attenuates during maturation lasting at least 30 months.

Zone: Province of Treviso in the Veneto region.
Grapes: Pinot Bianco, Chardonnay and Pinot Nero.
Color: Pink with violet shadings. The color attenuates with aging. The perlage is fine, abundant and constant.
Bouquet: Intense and delicate scents of mature yeasts, ethereal and persistent.
Flavor: Full, rich, sapid, harmonious, lightly bitterish, velvety and lively at the same time.
The wine has 12.5° of alcohol and should be served at 8° C. (46° F.).

Highly satisfying at all hours, the wine is particularly adapted to consumption with appetizers and at important meals since it matches game as well as fish dishes.
Recommended goblet: Chalice.