Produced from Pinot Bianco, Chardonnay and Pinot Nero grapes grown in vineyards in the upper hills, the wine is fermented with the use of selected yeasts. It remains at least 30 months in the cellar to mature at a constant temperature of 12° C. (54° F.). The wine’s capacity to please and its austerity make it, above all, a great aperitif.

Zone: Province of Treviso in the Veneto region.
Grapes: Pinot Bianco, Chardonnay and Pinot Nero.
Color: A vivacious straw yellow with an extremely fine and abundant perlage due to the rich and imposing structure of the wine base.
Bouquet: Lively, rich, harmonious and persistent aromas.
Flavor: Full, sapid and powerful with a light touch of bitterness that complements the velvety effect of the imposing structure.

The wine has 12.5° of alcohol and should be served at 8° C. (46° F.). A great aperitif, it is a perfect accompaniment for appetizers and meals based on fish and shellfish.
Recommended goblet: Chalice.