The wine bases used in making sparkling wines are drawn from exceptional vineyards. Slow refermentation in the bottle at a constant temperature of 12° C. (54° F.), the contribution of selected yeasts and maturation of at least 36 months are responsible for the extraordinary level of quality of this incomparably dry sparkling wine.

Zone: Treviso province in the Veneto region.
Grapes: Pinot Bianco, Chardonnay and Pinot Nero.
Color: Straw yellow enlivened by a minute, abundant and persistent perlage.
Bouquet: Rich, elegant and balanced aromas with scents of flowers of the meadows and woods.
Flavor: Dry, full, sapid and inviting but also harmoniously vivacious and elegant.

The wine has 12.5° of alcohol and makes a perfect accompaniment for meals based on fish and shellfish. Outside meals, it adds a touch of class to important gatherings. Serve it at 8° C. (46° F.).
Recommended goblet: Chalice.