Prosecco produced with selected grapes from vineyards on the upper hills where, thanks to soil and microclimate, it develops incomparable finesse. Zone: Conegliano-Valdobbiadene DOC in the Veneto’s Treviso province.

Grapes: Prosecco, Pinot Bianco and Verdiso.
Color: Straw yellow with a minute and persistent perlage.
Bouquet: Fruity with rich scents of wildflowers.
Flavor: Fruity with pronounced hints of apples and pears; a harmony that is rounded out by appropriate sapidity.

The alcohol level is 11.5° and the wine is extremely drinkable. Serve it at 9° C. (48° F.) outside meals as an aperitif or as an accompaniment for light foods. Recommended goblet: Chalice.