Colmei is a Venetian dialectical term meaning “small hills” or clusters that form a hill. Altitude, exposure and the richness of the soil favor the development of sapidity and fine aromas. Premium grapes and advanced techniques in the winery, like cold maceration, permit production of a complex and elegant wine.

Zone: Treviso province in the region of the Veneto.
Grapes: Prosecco.
Color: Straw yellow rendered brilliant by the minute perlage.
Bouquet: Scents of wildflowers merge with those of fruit blossoms.
Flavor: Balanced and agreeably fruity.

The wine has 11.5° of alcohol and should be drunk in its youth. Serve at 9° C. (48° F.) outside meals or with light meat dishes and fish.
Recommended goblets: Chalice.