The wine’s name is derived from SALIS, a sandstone of marine origin that because of its physical-chemical makeup discourages extensive development of vegetation. Well-spread clusters with small berries, rich in noble acids, salts and delectable aromas, captured through light maceration, evolve into persistent and harmonious sensations.

Zone: Conegliano-Valdobbiadene DOC in the Veneto’s Treviso province.
Grapes: Prosecco.
Color: Straw yellow with a lively and persistent perlage.
Bouquet: Delicate, balanced and fruity with scents of wildflowers.
Flavor: Appealing and full with balanced sapidity and freshness.
Flavor: soft and caressing.

The alcohol level is 11.5°. Serve at 9° C. (48° F.) outside meals or with desserts.
Recommended goblet: Chalice.