The wine’s name is derived from MOLERA, a soft rock that emerges from the surfaces of slopes of morainic hills whose clayey and sandy terrain assures development of sapid grapes with big bodies and excellent finesse. Vinification is preceded by cold maceration, which brings out the fruitiness of the grapes.

Zone: Conegliano-Valdobbiadene DOC in Treviso province in the Veneto.
Grapes: Prosecco and Verdiso.
Color: Brilliant straw yellow .
Bouquet: Elegant and balanced scents of wildflowers, apples and pears.
Flavor: Full, sapid, lightly fruity and vivacious.

The wine has 11.5° of alcohol and it should be drunk in its youth. Served at 12° C. (54° F.), it makes a fine accompaniment for appetizers, soups and pasta, white meats, fish and shellfish.
Recommended goblet: Chalice.