The FOL is a famous hilly zone situated between Santo Stefano and Guia. It owes its reputation to the soil of marine sandstone and clay, which give the grapes an elegantly sapid flavor, fine natural acidity and outstanding aromas, which are further developed through cold maceration.

Zone: The Fol hamlet in the commune of Valdobbiadene in the Veneto’s Treviso province.
Grapes: Prosecco.
Color: Straw yellow rendered brilliant by a minute, rich and persistent perlage.
Bouquet: Delicate and lively notes of wildflowers and fruits meld in a harmonious complexity of rare finesse.
Flavor: Balanced, sapid and pleasantly acidulous and fruity.

The wine has 11.5° of alcohol and should be consumed in its youth.
Serve at 9° C. (48° F.) outside meals or with light meat and fish dishes.
Recommended goblet: Chalice.