The name CARTIZZE refers to a small but celebrated hilly zone characterized by a stony terrain with a balanced chemical composition and constant humidity. There, the Prosecco grapes ripen slowly and, at the end, develop a rich and complete as well as harmonious wealth of acids.

Zone: The hamlet of Cartizze in the commune of Valdobbiadene in the Veneto’s province of Treviso.
Grapes: Prosecco.
Color: Straw yellow with a vivacious, persistent and subtle perlage.
Bouquet: Elegant scents of wildflowers and a pleasantly fruity aroma as
well as hints of apples, pears and peaches.
Flavor: Sapid, full and balanced with a gracious finish. Serve it at 9° C. (48° F.) outside meals or with desserts.
Recommended goblet: Chalice.