dettagli Valdobbiadene, the cradle of Prosecco Snuggled up against the sweet rolling hills and precious vineyards that have made the area famous throughout the world is Valdobbiadene. A town where centuries of tradition and a present day rich in innovation are woven together to create a certain charm that along with its harmony of colours, aromas and flavours, captivates its visitors in every season and leaves them with unforgettable memories.

dettagli DOCG The DOCG Prosecco zone of Conegliano - Valdobbiadene comprises of only 15 municipalities and has a surface area of 18 thousand hectares. The vines are nurtured on the hill slopes that receive the most sun at an altitude of between 50 and 500 metres above sea level.

dettagli The Prosecco Catchment Area Today Prosecco is produced over an ample territory consisting of 9 provinces and two regions, Veneto and Friuli Venezia Giulia. Production is based on the Pyramid of Quality (see relative section) and is divided substantially into three zones.

dettagli The Prosecco Road The white wine road, now known more precisely as the “The Prosecco Road”, is the first of its kind in Italy. It winds for 47 km between the hills of Conegliano, Feletto, Quartier del Piave and Valdobbiadene in the Alpine foothills of Veneto. It has been defined as “a poetic journey through hills swelling with vineyards and pleasant villages where you can find ancient inns, still furnished with seating around open fireplaces, hamlets of extraordinary beauty.

dettagli The new edition of the Master in Food and Wine Culture at Ca' Foscari University restarts in Valdobbiadene. Thursday January 31st 2013 will see the resumption, in Valdobbiadene in the very heart of the Prosecco and Cartizze hills, of the first level University Master course in “The Culture of Food and Wine” run by Ca' Foscari University. This course was set up to answer the ever increasing request for qualified, competent professionals for the sector that protects, develops and promotes tourism, culinary and viticultural patrimony. The traditional lectures will take place from January 31st to June 30th on Thursdays and...