There’s never been a more attractive study

The English speaking staff of Bisol will help you discover all the secrets of the Valdobbiadene territory, the natural land of Prosecco grape variety: the history, tradition, typical characteristics of the soil, which gives unique fruits, the delicacy, the elegance and the fragrant bouquet of Prosecco di Valdobbiadene wine.

From theory to practice: guided tastings of the different Cru of Bisol, the treasures of the family.

The topics of these tastings are the interesting differences of the wines obtained with Prosecco grape coming from every single vineyard of the Bisol estate, a real cultural journey inside the knowledge of a territory and its tradition.

The wine tasting will finish with the matching of fine local foods, selected from Jada: producers of traditional recipe Pasta, Salami, Cheese, cookies, cakes, to celebrate the perfect wedding of the Prosecco wine, with the superb food of the Valdobbiadene area.