The flavour and fragrance of the tradition.

The flavour and fragrance of the tradition, the ingredients, that makes the difference, what has been forgotten in the fast pace of the modern life: the Polenta, the golden sun of the Veneto Region, the Treviso Red Chicory, beans from the mountains, the Asparagus from the Piave River, and many others wonderful products from this generous and unique land.

All food lovers will find here, their “Heaven”.

Discover the secrets of the Veneto traditional seasonal cooking with cooking classes organized at the “Foresteria Duca di Dolle”.

Some of the best Chefs from the Prosecco hills will guide our guests through a fascinating travel to discover all the finest and typical recipes and dishes from Veneto Region, a land of high mountains, old woods, blue sea and green hills, a place where it is easy to find, in any season, typical products.

The cooking classes will be held in two different ways:

• A weekend that starts on Thursday and finishes on Sunday (Week-End Breaks)

• A week long cooking course: our guests will have the possibility of looking for ingredients used for their recipes, guided excursions to pick up wild herbs, chestnuts, mushrooms, and visits to local markets are all part of the experience.

Courses will include a combination of hands and demonstration techniques.